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Home > Training Programs > Hospitality > COVID Readiness for Servers and Waitstaff

COVID Readiness for Servers and Waitstaff

Learn the post-COVID-19 essentials needed to demonstrate your commitment to putting your staff and guest's well-being first in this comprehensive course for servers and waitstaff. Students will discover how to prevent the spread of COVID and obtain key industry cleaning and disinfecting requirements.

covid-readiness-for-servers-and-waitstaff
$595.00 (USD)

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Overview

Objective

Outline

  1. COVID-19 What It Is and How Does It Spread
  2. Symptoms of COVID-19
  3. Protecting Yourself From COVID-19
  4. Personal Protective Equipment (PPE) - Masks
  5. Personal Protective Equipment (PPE) - Gloves
  6. Cleaning, Sanitizing & Disinfecting
  7. Testing for COVID-19
  8. Duration of Isolation and Quarantine for Adults with COVID-19

Requirements

Prerequisites

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Instructor

FAQs

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Our highly knowledgeable Enrollment Specialists will answer any questions you might have about the course and payment options.

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University of Central Arkansas

Division of Outreach and Community Engagement
201 Donaghey Ave., Ste. 102
Conway, AR 72035 US
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